The publication is reproduced in full below:
TONY BEEF
______
HON. JEFFERSON VAN DREW
of new jersey
in the house of representatives
Friday, June 25, 2021
Mr. VAN DREW. Madam Speaker, I am here today to recognize two brothers, Nick and Anthony Della Vecchia, and the restaurant they built from the ground up, Tony Beef. Since Nick and Anthony were kids, they had the dream to open up a restaurant. This dream was started from their father, Tony, who always dreamt of opening up a butcher shop. Nick graduated from La Salle University majoring in accounting and finance and now manages Tony Beef. Anthony is a graduate of Atlantic Cape Community College Academy of Culinary Arts and is Tony Beef's head chef. Nick and Anthony's family have been supportive of their dreams from the beginning and have been by their side every step of the way. Because their father was a huge inspiration for them to open their own restaurant, they decided to name it Tony Beef in honor of him. I had the opportunity to eat lunch at Tony Beef and meet Nick and Anthony, and I encourage anyone in the South Jersey area to stop by and grab a burger. God Bless Nick and Anthony and God Bless America.
____________________
SOURCE: Congressional Record Vol. 167, No. 111
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